Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 évaluation

Préparation 10min

Total 30min

6 portions

Ingrédients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 429.5 mg

Protides 3.7 g

Calories 679.4 kJ / 162.4 kcal

Lipides 14.3 g

Fibre 3 g

Graisses saturées 2.1 g

Glucides 7.4 g

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Également présenté dans

Dip It or Spread It 11 Recettes
Royaume-Uni et Irlande

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