Tabbouleh

Tabbouleh

2.7 45 évaluation

Préparation 15min

Total 2h 15min

6 portions

Ingrédients

fine bulgur wheat (see tip)
60 g
extra virgin olive oil
70 g
freshly squeezed lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
½ tsp
fresh curly parsley cut in pieces
100 g
plum tomatoes halved, seeds removed
250 g
spring onions cut in pieces
45 g
fresh mint leaves
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 208.9 mg

Protides 2.3 g

Calories 651.3 kJ / 155.7 kcal

Lipides 11.9 g

Fibre 2.7 g

Graisses saturées 1.8 g

Glucides 11.5 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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