Conchiglie pasta with fresh tomato sauce and goat's cheese

Name: Conchiglie pasta with fresh tomato sauce and goat's cheese
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g goat's cheese; 20 g extra virgin olive oil; 1 garlic clove; 300 g ripe tomatoes; 1 ½ tsp fine salt; 1 sprig fresh basil; 650 g water; 350 g pasta, dried, type conchiglie

4.3 15 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

goat's cheese medium hard, cut into pieces (2-3 cm)
80 g
80 g Parmesan cheese, cut into pieces (2-3 cm)
extra virgin olive oil
20 g
garlic clove
1
ripe tomatoes seeds removed and cut into cubes (0.5-1 cm)
300 g
300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)
fine salt
1 ½ tsp
fresh basil leaves washed and dried
1 sprig
water
650 g
pasta, dried, type conchiglie or other short type dried pasta
350 g