
Appareils et accessoires
Chopped vegetable salad
Préparation 10min
Total 10min
4 portions
Ingrédients
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mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed500 g
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oil20 g
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vinegar20 g
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salt1 tsp
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ground black pepper2 pinches
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sugar (optionnel)½ tsp
Infos nut. par 1 portion
Calories
98 kcal /
410 kJ
Protides
1 g
Lipides
5 g
Glucides
11 g
Fibre
4 g