Tomato rice

Tomato rice

3.6 17 évaluations

Préparation 10min

Total 30min

8 portions

Ingrédients

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Infos nut. par 1 portion

Calories 241 kcal / 1009 kJ

Protides 4 g

Lipides 7 g

Glucides 41 g

Fibre 1.6 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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