Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 évaluations

Préparation 10min

Total 45min

6 portion

Ingrédients

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (optionnel)
1 pinch
fresh parsley chopped
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.6 g

Calories 639 kJ / 153 kcal

Lipides 6.6 g

Fibre 4.5 g

Glucides 17.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Soups 10 Recettes
Suisse

Vous pourriez aussi aimer...

Spiced Vegan Pumpkin Cauliflower Soup

30min

Honey Blueberry Cobbler

1h 40min

Carrot and Brussels Sprouts Risotto

35min

Creamy cauliflower and blue cheese pasta

40min

Savoury tofu quiche

1h 30min

Cauliflower and sweet potato lasagne

1h 35min

Smooth cauliflower soup

50min

Cabbage soup

50min

Zucchini, lentil and coconut stew

30min

Pumpkin and tempeh bobotie

1h 5min

Roasted eggplant

1h 35min

Sweet potato frittata with coriander chilli sauce

1h 35min