Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 évaluations

Préparation 30min

Total 1h

8 portions

Ingrédients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1169 kJ / 279 kcal

Lipides 9 g

Fibre 5.6 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Vegan Aubergine Massaman Curry

No ratings

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Curried lentils and steamed pumpkin

1 h 15min

Spinach, Orange and Carrot Soup

25min

Mashed Potatoes

30min

Bellini

5min

Beetroot soup with herb dumplings

1 h 10min

Rice pudding

1 h

Tomato sauce

40min

Lentil and spinach soup

50min

Vegetable soup

35min

Salmon fillets with buckwheat and asparagus

40min