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Beef and beer pie

Beef and beer pie
4.0 23 évaluation
Préparation 30min
Total 1h 40min
4 portions
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Ingrédients

Beef and beer stew
  • olive oil
    40 g
  • beef (for stewing), cut in cubes (2 cm)
    600 g
  • salt
    1 tsp
  • ground pepper
    2 pinch
  • onions cut in pieces
    150 g
  • cornstarch
    15 g
  • water
    250 g
  • leek cut in slices
    150 g
  • dark beer
    330 g
  • fresh thyme leaves
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
Pastry and assembly
  • plain wheat flour
    150 g
  • butter cold, cut in cubes
    65 g
  • egg (53-63 g)
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g
Calories 2711 kJ / 647 kcal
Lipides 35 g
Fibre 3.3 g
Glucides 36 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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