Beef and beer pie

Beef and beer pie

4.0 23 évaluations

Préparation 30min

Total 1h 40min

4 portions

Ingrédients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 2711 kJ / 647 kcal

Lipides 35 g

Fibre 3.3 g

Glucides 36 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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