Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 évaluation

Préparation 10min

Total 2h 40min

4 portions

Ingrédients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1272 kJ / 304 kcal

Lipides 19 g

Glucides 7 g

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Également présenté dans

Portuguese Classics 9 Recettes
Royaume-Uni et Irlande

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