Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluations

Préparation 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Cucumber soup with prawn skewers

35min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Tagliatelle with porcini mushrooms

1h

Beans with beef in tomato sauce (fasouliah)

13h 30min

Aubergine dip (moutabal/baba ganoush)

1h 10min

Crêpes with herbs

1h

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min

Chicken moghrabieh

1h 25min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Creamy pea soup

40min

Moroccan sweet pastry (Briouats)

35min

Shrimp & Crab Linguine

25min