Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluations

Préparation 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Steamed Applesauce Cake

1h

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Immune Boost (Metric)

5min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Sautéing 10 oz Fennel

25min

Za'atar bread rolls

2h

Salmon kabsa

35min

Yoghurt and cucumber salad

5min

Chicken curry with okra (quwarman al dajaj)

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Moroccan Harira Soup with Chicken

40min

Butternut Squash Macaroni and Cheese

1h 15min