Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluations

Préparation 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Yam Gratin

30min

Okra and meat stew (bamia)

1h

Arabian spice mix

5min

Chicken with couscous and saffron

1h 15min

Chicken and Spelt Salad

1h 15min

Mushroom pastry

45min

Creamy Moroccan bean soup

35min

Avocado mayonnaise

15min

Tabouleh with quinoa and tuna

40min

Moroccan chicken and couscous

45min

Spinach and Parmesan Stuffed Mushrooms

40min

Salmon and Mushroom Rice

30min