Red mullet couscous with peppers

Red mullet couscous with peppers

Pas d’évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

red peppers cut into large pieces
450 g
yellow peppers cut into large pieces
280 g
green peppers cut into large pieces
220 g
liquid fish stock
250 g
½ fish stock cube (for 0.5 l), dissolved in 250 g water
lemon juice, freshly squeezed (1 lemon)
30 g
couscous
300 g
olive oil
2 tbsp
salt adjust to taste
1 pinch
freshly ground black pepper adjust to taste
1 pinch
water
350 g
red mullet fillets (approx. 18-20 fillets) (see tip)
600 g
fresh coriander finely chopped
15 g

Infos nut. par 1 portion

Calories 583 kcal / 2439 kJ

Protides 35 g

Lipides 16 g

Glucides 75 g

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Également présenté dans

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