Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

4.0 3 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

potatoes cut into pieces
10 ½ oz
carrots cut into pieces
10 ½ oz
veal meat cut into pieces
6 ½ oz
water
18 oz
unsalted butter
¼ tsp
fresh green peas trimmed
10 ½ oz
10 ½ oz frozen green peas, trimmed
apple juice
7 oz
olive oil
2 oz

Infos nut. par 1 portion

Calories 215 kcal / 898 kJ

Protides 11 g

Lipides 10 g

Glucides 19 g

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Également présenté dans

Baby's First Foods 10 Recettes
États-Unis

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