Fatayer (spinach turnovers)

Baked spinach and feta mushrooms

Risoni salad with artichoke and feta

Herbed mushrooms with pearl barley and roasted hazelnuts

Pickled fruit salad with honey labne

Carrot, capsicum and pistachio pilaf

Gorgonzola cheesecakes with pear jam

Kumara pie

Goat's cheese flans with yoghurt sauce and leeks

Semolina gnocchi with asparagus

Blue cheese tofu dressing

Melanzane parmigiana