Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.3 63 évaluations

Préparation 15min

Total 35min

6 portions

Ingrédients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 46.3 mg

Protides 4.2 g

Calories 1075.2 kJ / 257 kcal

Lipides 18.1 g

Fibre 5.1 g

Graisses saturées 6.1 g

Glucides 24.3 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

St. Patrick's Day 14 Recettes
Royaume-Uni et Irlande

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