Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

3.5 8 évaluations

Préparation 30min

Total 1h 50min

4 portions

Ingrédients

natural yoghurt
250 g
day old bread (approx. 1 slice), cut into pieces (2 cm)
40 g
water
540 g
fresh flat-leaf parsley leaves only
4 sprigs
spring onions/shallots trimmed and cut into pieces (approx. 4 cm)
2
lemon zested, no white pith, and juiced
½
firm white fish fillets cut into pieces (2 cm) (see Tips)
400 g
egg
1
chilli powder
2 pinches
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
extra virgin olive oil for forming balls

Niveau

facile

Infos nut. par 1 portion

Sodium 1055.9 mg

Protides 26.3 g

Calories 971.5 kJ / 231.3 kcal

Lipides 9.9 g

Fibre 1.4 g

Graisses saturées 3.5 g

Glucides 8 g

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Également présenté dans

500 calorie meals 8 Recettes
Australie et Nouvelle-Zélande

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