Pearl rice meatballs

Name: Pearl rice meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g sushi rice; 350 g boneless skinless pork belly; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g canned water chestnuts; 5 - 10 g piece fresh ginger; 20 g spring onion/shallot; 2 pinches ground white pepper; ½ tsp salt; ½ tsp white sugar; 1 tsp gluten free cornflour; 20 g soy sauce; 600 g water

4.5 6 évaluations

Préparation 30min

Total 2h

32 pieces

Ingrédients

sushi rice
200 g
boneless skinless pork belly cut into pieces (5 cm) (see Variation)
350 g
fresh shiitake mushrooms (approx. 50 g)
3 - 4
10 g dried shiitake mushroom, soaked (see Tips)
carrot
25 g
canned water chestnuts drained and cut into halves
20 g
20 g red radishes, cut into halves
piece fresh ginger peeled and cut into thin slices
5 - 10 g
spring onion/shallot cut into pieces (2 cm)
20 g
ground white pepper
2 pinches
salt
½ tsp
white sugar
½ tsp
gluten free cornflour
1 tsp
soy sauce
20 g
water
600 g