Roasted carrot dip

Roasted carrot dip

2.8 17 évaluation

Préparation 15min

Total 1h

600 g

Ingrédients

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Niveau

facile

Infos nut. par 600 g

Sodium 2777.6 mg

Protides 24 g

Calories 4390.3 kJ / 1049.3 kcal

Lipides 64 g

Fibre 24.8 g

Graisses saturées 9 g

Glucides 110 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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