Appareils et accessoires
Baba ghanoush
Préparation 15min
Total 1h
1140 g
Ingrédients
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1140 g
Sodium
288.7 mg
Protides
29.4 g
Calories
4425.8 kJ /
1057.8 kcal
Lipides
63.4 g
Fibre
55.8 g
Graisses saturées
10.5 g
Glucides
119 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Rosemary salt
24h 5min
Pear, apple and sweet potato purée (first foods)
30min
Peanut butter banana ice cream
10min
Savoury crêpes
45min
Mango, ginger and chilli chutney
25h 10min
Broccoli and pea soup with cauliflower cashew cream
40min
Stone fruit crumble
1h 15min
Amritsari dal
26h
Carrot, pumpkin and ginger purée
20min
Black bean brownies (Toddlers and beyond)
25h 20min
Simple chocolate hazelnut cake
1h 15min
Flat bread
25min