Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

3.8 48 évaluations

Préparation 15min

Total 2h 5min

12 portions

Ingrédients

Carrot cake

extra virgin olive oil plus extra for greasing
60 g
boiling water
110 g
flaxmeal (see Tips)
15 g
walnuts
150 g
carrots cut into pieces
280 g
sultanas
60 g
Rapadura sugar
160 g
banana cut into pieces
1
wholemeal self-raising flour
250 g
ground cinnamon
1 tsp
vanilla bean paste (see Tips)
1 tsp
plant-based milk of choice
30 g

Orange frosting

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
40 g
orange zest only, no white pith
1

Niveau

facile

Infos nut. par 1 portion

Protides 3.1 g

Calories 1362.8 kJ / 324.5 kcal

Lipides 17.9 g

Fibre 5 g

Glucides 36.1 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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