Appareils et accessoires
Orange and mango chia pudding
Préparation 15min
Total 3h 15min
8 portions
Ingrédients
Chia pudding
-
orange flesh only, deseeded and cut into quarters1
-
fresh mint leaves6
-
fresh mango cheeks cut into pieces (2-3 cm)350 g
-
coconut milk400 g
-
ground cardamom½ tsp
-
pure maple syrup1 tbsp
-
chia seeds100 g
Topping
-
macadamia nuts50 g
-
raw almonds50 g
-
shredded coconut50 g
-
ground cinnamon¼ - ½ tsp
-
coconut oil2 tsp
-
fresh passionfruit pulp to serve120 - 150 g
-
Greek-style natural yoghurt to serve100 - 150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
33.5 mg
Protides
7.5 g
Calories
1438.3 kJ /
342.4 kcal
Lipides
26.2 g
Fibre
10.2 g
Graisses saturées
11.8 g
Glucides
15.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Quinoa with mixed greens and yoghurt dressing
35min
Carrot cake bliss balls
40min
Pear berry cereal
10min
Gwinganna polenta with vegetables
1h 10min
Coconut and quinoa porridge with toasted almonds
30min
Green smoothie bowl
20min
Sun-dried tomato and pepita bread
2h
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Plum and raspberry chia puddings
2h 30min
Crunchy quinoa patties with avocado smash
1h 30min
Turmeric latte
25min
Healthy banana bread
1h 15min