Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 évaluation

Préparation 35min

Total 1h 5min

6 portions

Ingrédients

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1277.9 mg

Protides 25.9 g

Calories 1582.9 kJ / 376.9 kcal

Lipides 21 g

Fibre 3.3 g

Graisses saturées 8 g

Glucides 18.2 g

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Également présenté dans

Focus on Buckwheat 9 Recettes
Australie et Nouvelle-Zélande

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