There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
Pas d’évaluation
50min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Sun-dried tomato and pepita bread
2h
White chocolate and cardamom buckwheat cookies
55min
Pancetta and asparagus galettes
1h 5min
Spelt and buckwheat tortillas with chilli con carne
1h 50min
Beetroot, feta and spinach quiche
1h 40min
Brussels sprouts and buckwheat winter salad
45min
Buckwheat and date bliss balls
24h 20min
