Steamed rice balls with spicy lime dipping sauce

Name: Steamed rice balls with spicy lime dipping sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18 portions
Ingredients: 1 cm piece fresh ginger; 1 lime; 2 tbsp tamari; ½ tsp sesame oil; 1 tbsp honey; 60 g water; 1 spring onion/shallot; 1 fresh long red chilli; 150 g jasmine rice; 1000 g water; 4 spring onions/shallots; 50 g canned water chestnuts; 3 garlic cloves; 3 cm piece fresh ginger; 500 g pork mince; ½ tsp salt; ½ tsp fish sauce

5.0 20 évaluations

Préparation 20min

Total 1h 10min

18 portions

Ingrédients

Spicy lime dipping sauce

piece fresh ginger peeled
1 cm
lime zested and juiced
1
tamari
2 tbsp
sesame oil
½ tsp
honey
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1
fresh long red chilli deseeded if preferred and cut into thin slices, plus extra for garnishing
1

Steamed rice balls

jasmine rice
150 g
water plus extra for soaking
1000 g
spring onions/shallots trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
4
canned water chestnuts
50 g
garlic cloves
3
piece fresh ginger peeled
3 cm
pork mince
500 g
salt
½ tsp
fish sauce (gluten free)
½ tsp