Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

5.0 2 évaluations

Préparation 40min

Total 6h 20min

12 portions

Ingrédients

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
water plus extra if needed
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1234.6 mg

Protides 74.9 g

Calories 2630.3 kJ / 626.3 kcal

Lipides 28.1 g

Fibre 2.3 g

Graisses saturées 10.4 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brandy butter

10min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

George Calombaris' Licorice Ice Cream with Blackberries

24h 25min

Figs with spiced custard and nougat cream (TM6)

40min

Pecan, apple and carrot pudding

1h

Chilli pineapple with coconut crumbs (TM5)

3h 35min

Savoiardi with mango and passionfruit

2h 10min

Pear shrub

48h 35min

Baked salmon cheesecake

26h 35min

Colcannon

40min

Gluten free lemon tart

2h 25min

Corn and coriander fritters with avocado tahini

1h 15min