Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

5.0 5 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Infos nut. par 1 portion

Calories 473.2 kcal / 1980 kJ

Protides 31.4 g

Lipides 27.7 g

Glucides 15.9 g

Fibre 0.7 g

Graisses saturées 14.9 g

Sodium 779 mg

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Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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