Appareils et accessoires
Green mussels in wine and garlic sauce
Préparation 10min
Total 45min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves120 g
-
garlic cloves6
-
unsalted butter45 g
-
green lip mussels or black mussels1000 g
-
dry white wine180 g
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
pouring (whipping) cream140 g
Niveau
facile
Infos nut. par 1 portion
Sodium
779 mg
Protides
31.4 g
Calories
1980 kJ /
473.2 kcal
Lipides
27.7 g
Fibre
0.7 g
Graisses saturées
14.9 g
Glucides
15.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Pas d’évaluation
Japanese Ramen Noodle Soup
1h 15min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Hearty seafood chowder
45min
Mussels with Thai Green Curry Sauce
25min
Linguine marinara
30min
Tomahawk steak with porcini mustard rub
1h 50min
Hainanese chicken and rice
1h 50min
Coq au vin blanc with mashed potato
1h 50min
Prawn tempura with mango salad & spicy chilli dressing
35min
Mushroom and chicken vol-au-vents
1h 40min