Spinach, Chickpea and New Potato Soup

Name: Spinach, Chickpea and New Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 g fresh baby spinach; 2 garlic cloves; 100 g onions; 20 g olive oil; 2 tsp ground cumin; 1 tsp ground coriander; 1 vegetable stock cube (for 0.5 l); 300 g new potatoes; 1000 g water; 240 g tinned chickpeas; 2 Tbsp tahini; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; ½ lemon

4.2 58 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

fresh baby spinach
200 g
garlic cloves
2
onions quartered
100 g
olive oil
20 g
ground cumin
2 tsp
ground coriander
1 tsp
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
new potatoes diced (1 cm)
300 g
water
1000 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
2 Tbsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
lemon freshly squeezed juice only (approx. 20 g)
½