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Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini
4.2 24 évaluations
Préparation 20min
Total 1h 15min
4 portions
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Ingrédients

Avocado tahini
  • avocado flesh only
    1
  • tahini (see Tips)
    2 tbsp
  • lime juice (approx. 1 lime)
    20 g
  • extra virgin olive oil
    2 tbsp
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
Corn and coriander fritters
  • spring onions/shallots (approx. 60 g), cut into quarters
    3
  • fresh coriander leaves only
    10 sprigs
  • kale leaves only, stalks removed
    100 g
  • natural yoghurt
    140 g
  • eggs
    2
  • self-raising flour
    110 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp
  • fresh sweet corn kernels (see Tips)
    500 g
  • cayenne pepper
    2 pinches
  • oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 611.8 mg
Protides 15.6 g
Calories 2264.3 kJ / 539 kcal
Lipides 30.3 g
Fibre 9 g
Graisses saturées 4.9 g
Glucides 47.5 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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