Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.6 60 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 2146 kJ / 513 kcal

Lipides 13 g

Fibre 10 g

Glucides 85 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Farro Risotto with Rosemary Chicken

1h

Couscous Risotto with Fennel and Salmon

35min

White Bean and Pumpkin Soup

35min

Herb Roasted Potatoes and Vegetables

1h

Texas Cornbread

35min

Thai Curry Noodles

25min

Beef Chili with Lemon Feta

30min

Black Bean Dip

5min

Fruit, Date and Nut Chop

5min

Baked Salmon Cakes with Corn Salsa

45min

Chicken Stroganoff Soup

55min

Lamb Meatballs with Couscous and Mint Yogurt

45min