Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.7 59 évaluation

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 2146 kJ / 513 kcal

Lipides 13 g

Fibre 10 g

Glucides 85 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Moussaka

2h 20min

Eggplant, Spinach & Lentil Curry

25min

Vegetable Stew

1h 15min

Greek Lentils and Rice

40min

Vegetable Patties

1h

Pasta Primavera

50min

Carrot and Brussels Sprouts Risotto

35min

Stuffed Peppers with Herbed Quinoa

50min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Black Beans

30min

Green Lentil Risotto with Asparagus

45min

Garbanzo Bean Soup with Spinach

40min