Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.6 60 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 2146 kJ / 513 kcal

Lipides 13 g

Fibre 10 g

Glucides 85 g

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Également présenté dans

Italian Pasta 10 Recettes
États-Unis

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