Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 évaluation

Préparation 15min

Total 1h

8 portions

Ingrédients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg

Protides 3 g

Calories 761 kJ / 182 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Asian Rice and Vegetable Sauté (TM6)

40min

Chicken Breasts Pizzaiola

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

Vegetable and Pasta Soup (12-18 months)

25min

Red Rice

1h 25min

Cauliflower "Fried" Rice

40min

Lemon Garlic Broccoli

20min

Broccoli and Cheddar Baked Potatoes

1h 25min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Cheese Omelet with Spinach

25min

Three Egg French Omelet

30min