Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 évaluation

Préparation 15min

Total 1h

8 portions

Ingrédients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg

Protides 3 g

Calories 761 kJ / 182 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

1h 10min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Broccoli

Steamed Broccoli

25min

Steamed Carrot Slices

Steamed Carrot Slices

25min

Chopped Herbs

Chopped Herbs

5min

Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

15min

Tomato Basil Pasta

Tomato Basil Pasta

45min

Tuna with Penne Pasta

Tuna with Penne Pasta

30min

Shrimp Sauté

Shrimp Sauté

25min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1h 15min