Kalamata Tapenade

Kalamata Tapenade

4.6 7 évaluations

Préparation 5min

Total 5min

6 portions

Ingrédients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 837 kJ / 200 kcal

Lipides 17 g

Fibre 1 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Back to Basics 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Hummus

Hummus

10min

Guacamole

Guacamole

5min

Chocolate Mousse

Chocolate Mousse

3h 20min

Ratatouille

Ratatouille

40min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Baba Ghanoush

Baba Ghanoush

1h 30min

Mushroom Risotto

Mushroom Risotto

30min

Rice Pudding

Rice Pudding

1h 10min

Lentil Moussaka

Lentil Moussaka

2h 20min

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min