Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 évaluation

Préparation 40min

Total 1h

4 portions

Ingrédients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optionnel)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Niveau

moyen

Infos nut. par 1 portion

Protides 17 g

Calories 2238 kJ / 535 kcal

Lipides 34 g

Fibre 5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Rosemary Polenta with Mushrooms

1h 40min

Tomato Basil Soup

40min

One-Pot Barley and Vegetables

1h 10min

Cauliflower Steaks

45min

Curried Chicken, Arugula and Pineapple

35min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Black Bean Soup with Parmesan Crisps

55min

Butternut Squash Ravioli Soup

35min

White Bean Soup

2h 45min

Roasted Vegetables with Walnut Arugula Pesto

45min

Smoky Black Bean Soup

35min