Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 évaluations

Préparation 20min

Total 30min

6 portions

Ingrédients

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (optionnel) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 33.8 g

Calories 1726 kJ / 411 kcal

Lipides 3.7 g

Fibre 9.7 g

Glucides 55.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Slow Cooked Beef and Artichokes

2h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Florentine Meatballs and Linguine

1h 10min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Miso Glazed Eggplant with Cucumber Salad

45min

Soy Chicken with Bok Choy

40min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Huli Huli Chicken Skewers

50min

Roasted Potato Salad

1h

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Southwestern Shepherd's Pie

2h 5min