Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 52 évaluations

Préparation 5min

Total 40min

4 portions

Ingrédients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Infos nut. par 1 portion

Calories 496.3 kcal / 2076.3 kJ

Protides 27.4 g

Lipides 14.6 g

Glucides 64.7 g

Fibre 2.2 g

Graisses saturées 4 g

Sodium 2119.1 mg

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Également présenté dans

Back to School 10 Recettes
États-Unis

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