Appareils et accessoires
Coconut Curry Chicken with Veggie Rice
Préparation 15min
Total 1h
5 portions
Ingrédients
-
chicken thighs, boneless and skinless (4 oz ea.)10
-
Madras curry powder divided6 tsp
-
salt1 tsp
-
turmeric powder1 tsp
-
extra virgin olive oil½ oz
-
canned coconut milk full cream13 ½ oz
-
snow peas sliced in thin strips4 oz
-
red bell peppers sliced in thin strips4 oz
-
lime juice only, to taste½ - 1
Veggie Rice
-
broccoli florets10 oz
-
cauliflower florets10 oz
-
extra virgin olive oil1 oz
-
salt to taste
-
ground pepper to taste
-
lime juice only, to taste½ - 1
Niveau
facile
Infos nut. par 1 portion
Sodium
906 mg
Protides
65 g
Calories
3372 kJ /
806 kcal
Lipides
55 g
Fibre
5 g
Graisses saturées
30 g
Glucides
18 g
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