Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 évaluations

Préparation 15min

Total 35min

2 portions

Ingrédients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 22.7 g

Calories 994 kJ / 238 kcal

Lipides 14.8 g

Glucides 3.5 g

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Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

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