Appareils et accessoires
Seafood Korma
Préparation 15min
Total 40min
4 portions
Ingrédients
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Niveau
facile
Infos nut. par 1 portion
Protides
13.3 g
Calories
1783 kJ /
426 kcal
Lipides
38.8 g
Glucides
6 g
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Royaume-Uni et Irlande
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