Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.5 32 évaluation

Préparation 10min

Total 1h

8 portions

Ingrédients

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 325.6 mg

Protides 8.3 g

Calories 2301.9 kJ / 548.1 kcal

Lipides 27 g

Fibre 1.5 g

Graisses saturées 14.6 g

Glucides 70.4 g

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Également présenté dans

Ginspiration 11 Recettes
Australie et Nouvelle-Zélande

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