Ancho chilli and black bean stew

Name: Ancho chilli and black bean stew
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 - 2 dried ancho chillies; hot water; 2 sprigs fresh coriander; 20 g extra virgin olive oil; 200 g onion; 400 g canned chopped tomatoes; 300 g mixed vegetables; 400 g canned black beans; ½ tsp sea salt

4.6 38 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

dried ancho chillies to taste
1 - 2
hot water to soak
fresh coriander stalks and roots, cut into pieces and leaves reserved, to garnish
2 sprigs
extra virgin olive oil
20 g
onion cut into wedges
200 g
canned chopped tomatoes (see Tips)
400 g
mixed vegetables of choice, cut into pieces (approx. 2 cm - see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
sea salt
½ tsp