Appareils et accessoires
Vegan Burgers
Préparation 15min
Total 45min
8 portions
Ingrédients
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
916.6 mg
Protides
22.3 g
Calories
2581.2 kJ /
616.9 kcal
Lipides
15.4 g
Fibre
7.2 g
Graisses saturées
2.1 g
Glucides
98.8 g
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