Appareils et accessoires
Vegan Burgers
Préparation 15min
Total 45min
8 portions
Ingrédients
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
916.6 mg
Protides
22.3 g
Calories
2581.2 kJ /
616.9 kcal
Lipides
15.4 g
Fibre
7.2 g
Graisses saturées
2.1 g
Glucides
98.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Vegan Aubergine Massaman Curry
50min
Vegan Aioli Sauce
10min
Carrot and Sesame Burgers
1h 15min
Sweet Pepper Nachos with Guacamole
15min
Vegan Lentil Lasagne
2h 20min
Gluten-free Tagliatelle with Veggie Ragout
1h
Root Vegetable Korma with Basmati Rice
1h 45min
BBQ Jackfruit Burritos
45min
Vegan Chickpea and Mushroom Stew
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Sun-dried Tomato Pesto Lasagne
1h 25min