Appareils et accessoires
Detoxifying Thai Soup
Préparation 10min
Total 25min
4 portions
Ingrédients
-
red peppers quartered70 g
-
carrots cut in pieces100 g
-
celery stalk cut in pieces45 g
-
red onions quartered70 g
-
fresh baby spinach20 g
-
cashew nuts20 g
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
10 g fresh turmericground turmeric¼ tsp
-
fresh coriander cut in pieces1 bunch
-
fresh flat-leaf parsley leaves only1 bunch
-
fresh makrut lime leaf1
-
fresh red chilli deseeded, halved1
-
water600 g
-
fine sea salt or to taste1 tsp
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Protides
2 g
Calories
248 kJ /
59 kcal
Lipides
2.9 g
Glucides
6.4 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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