Detoxifying Thai Soup

Detoxifying Thai Soup

3.3 90 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

red peppers quartered
70 g
carrots cut in pieces
100 g
celery stalk cut in pieces
45 g
red onions quartered
70 g
fresh baby spinach
20 g
cashew nuts
20 g
fresh root ginger cut in round slices (2 mm)
10 g
garlic clove
1
ground turmeric
¼ tsp
10 g fresh turmeric
fresh coriander cut in pieces
1 bunch
fresh flat-leaf parsley leaves only
1 bunch
fresh makrut lime leaf
1
fresh red chilli deseeded, halved
1
water
600 g
fine sea salt or to taste
1 tsp
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 248 kJ / 59 kcal

Lipides 2.9 g

Glucides 6.4 g

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Également présenté dans

Detox! 11 Recettes
Royaume-Uni et Irlande

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