Appareils et accessoires
Mini Falafel with Beetroot Houmous
Préparation 20min
Total 20min
10 portions
Ingrédients
Beetroot Houmous
-
garlic clove1
-
lemon juice (approx. 1-2 lemons)50 g
-
extra virgin olive oil20 g
-
raw beetroot peeled, cut in pieces (approx. 100 g)1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini1 Tbsp
-
water1 Tbsp
-
ground cumin (optionnel)1 tsp
-
fine sea salt or to taste1 pinch
-
paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
coriander seeds lightly ground1 tsp
-
cumin seeds lightly ground1 tsp
-
spelt flour1 Tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
fine sea salt or to taste2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
530 kJ /
126 kcal
Lipides
7 g
Fibre
3 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Bean Burgers with Pistou and Slaw
1h 30min
Chickpea Pancakes
20min
Broad Bean and Chickpea Falafels
50min
Vegan Bean Burgers
1h 20min
Quick Falafel
30min
Lentil and Vegetable Bolognese Sauce
45min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Beetroot Houmous
15min
Beetroot and Halloumi Burgers
1h
Mediterranean Courgette Fritters and Salsa
30min
Coconut and Spinach Dahl
50min