Appareils et accessoires
Pasta Salad with Vegetables and Trout
Préparation 20min
Total 45min
4 portions
Ingrédients
-
water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
-
fine sea salt to taste1 ½ tsp
-
400 g fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
-
frozen green peas200 g
-
penne (short, dried pasta) (10 minutes cooking time)240 g
-
olive oil40 g
-
garlic clove1
-
pickled capers drained and rinsed30 g
-
black olives pitted80 g
-
cherry tomatoes halved or quartered350 g
-
ground black pepper (optionnel)1 pinch
-
lemon juice to taste10 g
Niveau
facile
Infos nut. par 1 portion
Protides
32.2 g
Calories
2246 kJ /
536 kcal
Lipides
21.8 g
Fibre
8.7 g
Glucides
52 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Easy Pasta
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pasta with Spicy Prawns and Ginger
25min
Seven Spice Chicken with Rice
35min
Louisiana Rice and Shrimp
25min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Salmon Fillets with Buckwheat and Asparagus
40min
Mexican Chicken Soup
40min
Vegetable and Almond Soup
45min
Balsamic Salmon and Courgette Noodles
25min
Mango and cayenne juice
10min
Spring Vegetable Penne
45min
Chickpea Soup with Spinach
40min
Steamed turbot and mixed vegetable parcels
1h 15min