Reuben's Stew

Reuben's Stew

3.9 15 évaluations

Préparation 5min

Total 5min

4 portions

Ingrédients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optionnel) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 2.8 g

Calories 505 kJ / 121 kcal

Lipides 8.3 g

Glucides 8.8 g

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Également présenté dans

Raw 10 Recettes
Royaume-Uni et Irlande

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