Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 119 évaluations

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2800 kJ / 671 kcal

Lipides 41 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Creamy Pea Pasta

25min

Pork Vindaloo

4h

Chicken, Wild Mushroom and Cider Pie

2h 30min

Baked Parmesan Fish with Sweet Potato Mash

45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Anchovy Breadcrumbs

5min

Smoked Salmon, Avocado and King Prawn Salad

20min

Thai Garlic Pork with Rice and Vegetables

40min

Steamed Beef with Ground Rice

1h

Penne with Diced Butternut Squash and Ham

40min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Chicken Salad

1h 20min