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Ingredients
Sourdough starter
- 150 g wholemeal plain flour
- 1000 g warm water
- 45 g rye bread (approx. 2-3 slices), cut into quarters
- 1 garlic clove, cut into slices
Soup
- 70 g brown onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 100 - 150 g bacon, cut into cubes (1 cm)
- 100 g Polish sausage, cut into slices (0.5 cm)
- 700 g water
- 200 g potatoes, peeled and cut into cubes (1 cm)
- 2 tbsp Vegetable stock paste (see Tips)
- 2 dried bay leaves
- 3 allspice berries or ¼ tsp ground allspice
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 8 dried porcini mushrooms, cut into thirds, soaked
- 2 tsp dried marjoram
- 1 tsp fresh horseradish, grated (optional)
- 50 g sour cream
- 4 hard-boiled eggs
- Nutrition
- per 1 portion
- Calories
- 2428.9 kJ / 580.5 kcal
- Protein
- 19.7 g
- Carbohydrates
- 52.8 g
- Fat
- 32.2 g
- Saturated Fat
- 10.4 g
- Fibre
- 4.2 g
- Sodium
- 691.3 mg
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