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Spelt bread rolls

Spelt bread rolls
4.4 29 ratings
Prep. 15 min
Total 1 h 45 min
20 portions
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Ingredients

  • water
    375 g
  • dried instant yeast or 30 g fresh yeast
    3 tsp
  • sea salt
    1 - 1 ½ tsp
  • spelt flour
    300 g
  • baker's flour
    450 g
  • extra virgin olive oil
    45 g
  • sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg
Protein 4.5 g
Calories 674.5 kJ / 160.6 kcal
Fat 3.6 g
Fibre 2.7 g
Saturated Fat 0.5 g
Carbohydrates 26.2 g

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Australia and New Zealand

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