Polish crêpes

Polish crêpes

4.7 35 rating

Prep. 35 min

Total 3 h 35 min

12 portions

Ingredients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 60.6 mg

Protein 8.4 g

Calories 1662.8 kJ / 395.9 kcal

Fat 22.1 g

Fibre 1.5 g

Saturated Fat 12.8 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

Sauerkraut soup

50 min

Aperol® Spritz

Aperol® Spritz

10 min

Hungarian goulash

Hungarian goulash

1 h 30 min

Chicken moghrabieh

Chicken moghrabieh

25 h 15 min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20 min

Schiacciata (dessert pizza)

Schiacciata (dessert pizza)

2 h 5 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Poppy seed torte

Poppy seed torte

5 h

Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

45 min

Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

8 h 20 min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1 h 30 min

Fruit ice cream

Fruit ice cream

10 min