Quark with pickled radish (Thermomix® Cutter)
TM6 TM5

Quark with pickled radish (Thermomix® Cutter)

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Ingredients

Quark

  • 350 - 400 g quark cheese (see Tips)
  • 3 radishes, trimmed
  • 3 sprigs fennel fronds, only
  • 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
  • lemon juice, to taste
  • sea salt, to taste
  • ground black pepper, to taste

Pickling liquid

  • 90 g white wine vinegar
  • 70 g caster sugar
  • ½ tsp sea salt

Salad

  • 3 radishes, trimmed
  • 1 green apple, cut into halves to fit through feeder tube
  • ½ Lebanese cucumber, trimmed
  • ¼ fennel bulb, cut into quarters to fit through feeder tube

Parsley oil

  • 30 g fresh flat-leaf parsley, leaves only
  • boiling water, to blanch
  • ice cold water
  • 120 g grapeseed oil

Assembley

  • hazelnuts, without skin, toasted and coarsely chopped, to serve
  • micro herbs, to garnish
  • melba toast, to serve

Nutrition
per 1 portion
Calories
2135.8 kJ / 510.5 kcal
Protein
9.4 g
Carbohydrates
30.7 g
Fat
39.6 g
Saturated Fat
9.1 g
Fibre
2.2 g
Sodium
855.4 mg

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