Devices & Accessories
Rustic homemade tofu
Prep. 15 min
Total 24 h 30 min
600 g
Ingredients
-
water1500 g
-
soy flour280 g
-
sea salt½ tsp
-
rice wine vinegar50 g
Difficulty
easy
Nutrition per 600 g
Sodium
1038.1 mg
Protein
96.6 g
Calories
5145.5 kJ /
1229.8 kcal
Fat
58 g
Fibre
26.9 g
Saturated Fat
8.4 g
Carbohydrates
98.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lotus Root Peanut Pork Rib Soup
1 h 20 min
Adzuki stew with spiced cauliflower rice
24 h 40 min
Vegan Aquafaba Butter
2 h 25 min
Cinnamon Macadamia Nut Milk (Metric)
10 min
Oat Milk (Metric)
1 h 10 min
Basic nut butter
30 min
Slow-cooked Chickpeas
14 h 40 min
Oat milk
25 min
Almond Milk
6 h 10 min
Cashew Milk (Metric)
5 min
Stir-fry Kailan with Oyster Sauce
10 min
Rye sourdough loaf
18 h 20 min