Skip to main content Search
Rustic homemade tofu

Rustic homemade tofu
4.2 5 ratings
Prep. 15 min
Total 24 h 30 min
600 g
Sign up for free

Ingredients

  • water
    1500 g
  • soy flour
    280 g
  • sea salt
    ½ tsp
  • rice wine vinegar
    50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg
Protein 96.6 g
Calories 5145.5 kJ / 1229.8 kcal
Fat 58 g
Fibre 26.9 g
Saturated Fat 8.4 g
Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Gluten free lentil wraps

2.7(6)

3 h 40 min

Dumpling wrappers

3.7(6)

1 h

Almond Cashew Paste

5.0(1)

15 min

Slow Cooked Navy Beans

5.0(3)

14 h 40 min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5 min

Slow-cooked Haricot Beans

4.0(6)

14 h 40 min

Scrambled Tofu

3.8(5)

20 min

Fish ambul thiyal (Sour fish curry)

3.6(8)

1 h

Banana tofu ice cream

4.2(28)

10 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.3(8)

16 h 20 min

Vegan Burgers

4.6(5)

45 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

5.0(2)

10 h 55 min