Skip to main content Search
Rustic homemade tofu

Rustic homemade tofu
4.2 5 ratings
Prep. 15 min
Total 24 h 30 min
600 g
Sign up for free

Ingredients

  • water
    1500 g
  • soy flour
    280 g
  • sea salt
    ½ tsp
  • rice wine vinegar
    50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg
Protein 96.6 g
Calories 5145.5 kJ / 1229.8 kcal
Fat 58 g
Fibre 26.9 g
Saturated Fat 8.4 g
Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

4.8(5)

30 min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10 min

Gwinganna pumpkin and seed porridge

4.0(13)

25 h 20 min

Vegetarian Curry in Pumpkin Pot

4.3(6)

50 min

Aquafaba meringue kisses

4.1(15)

2 h 30 min

Oat Milk (Metric)

3.3(7)

1 h 10 min

Soy Yogurt

3.8(6)

11 h 30 min

Soy milk

4.7(128)

24 h 30 min

Pumpkin Kaya

4.6(10)

35 min

Lebanese-style hommus

4.6(22)

13 h 15 min

Teochew rice porridge with sweet potato

4.4(18)

30 min

Stir Fried Sweet Potato Leaves with Garlic

5.0(2)

10 min