Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g celery, cut into pieces
- 50 g carrot, cut into pieces
- 50 g onion, cut into halves
- 2 garlic cloves
- 40 g unsalted butter
- 1200 g water
- 400 g potatoes, peeled and cut into pieces (1-2 cm)
- 1 tsp dried marjoram
- 20 g dried porcini mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 747.8 kJ / 178.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 24.7 g
- Fat
- 8.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.7 g
- Sodium
- 509.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fish soup
40min
Spinach potato soup with savoury egg custard
45 min
Sauerkraut soup
50min
Goulash soup
2h 35 min
Vienna sausages with split pea soup
1h 10min
Potato and Dried Mushroom Soup
35min
Potato pancakes
45 min
Soy goulash with dumplings
1h 25min
Grisons barley soup
1h 15min
Sweetcorn and potato chowder
40min
The best egg salad open sandwich (Diabetes, TM6)
20min
Asparagus and saffron risotto
35min